Hideout 125

Steaks, Seafood, Fine Wine, Craft drinks

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Bourbon Heritage Event!

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Bourbon Heritage Event!

Next month is “Bourbon Heritage” month and to Celebrate this, we are having a 5 Course Bourbon event on September 12th 6 pm. Tables will go fast so we ask that you RSVP as soon as possible! Chef Brian has created a Dinner that encompasses the spirit of “low country” cuisine while highlighting the full line of the Hudson Whiskeys!

Call us at (260) 206-6192 for reservations





Blog & In the media –

You can also read our reviews through various news stories, reviews, websites, social media and more.

With all of the rave reviews we are getting we want to share the media on our website. If you know of a story you would like to share that you do not see on here please let us know and you are always welcome to check back for details.


Wane TV Story



Trip Advisor

Visit Fort Wayne

Fort Wayne Monthly

Fort Wayne Journal Gazette

Living Fort Wayne

Places To Go Fort Wayne





About Hideout 125

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About Hideout 125 –  The Bourounis family are very well known in the community for Cosmos Family Restaurants. With years of experience in the restaurant industry Hideout 125 wanted to offer Fort Wayne a new alternative to the “Box” style chain restaurants. In his vision he wanted top class food, atmosphere, staff. He also wanted a relaxing atmosphere offering craft cocktails and craft beers for a social setting.

Hideout 125’s name is derived from the prohibition days. The 125 after the name “Hideout” is simply the date December 5th, which is a historical date for drinking in this country. December 5th, Marked the first day of legalization and the end of prohibition.

While we not only have a story to tell with great drinks, service and quality, we are also serving hand cut locally grown steaks and seafood in Fort Wayne. We offer a full line of fine wines, and appetizers as well. Hideout 125 has become one of Fort Wayne’s favorite “hideouts”. If you wish to visit please take note that reservations are suggested for Thursday through Saturday. Open seating is available at the bar for anyone over 21 years of age with valid ID.

Thanks for visiting our website.

Fine Wines

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Our menu consists of fine select fine wines to accommodate any meal. Choose from Red, white, sherri dessert wine or full bar. All menu items have been paired by our Chef, Brian Shreffler, and are listed on our menu. If you feel you need a reccomondation, please request from your server. 

Your server knows complete details on our wine selections.

Fine Wines, Steak & Seafood

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